Area of Expertise:
Steven Gostin has been a Director, Vice President, and Manager of various hospitality operations, including gaming, nightclubs, and restaurants. As a business consultant, he has opened over 20 restaurants and has helped create and design menus, bars, and clubs. Steven was the Director of Culinary and Hospitality Management with The Art Institute of California, Orange County and is now a business instructor with Santa Ana College. Steven is the creator/founder of Intelliserve Responsible Beverage Service training and owns the Orange Coast Hospitality Group which is an education, training, and consulting group where they focus on helping businesses grow.
Steven enjoys being able to share his experiences with others and help them achieve their dreams and goals. He wants to help people interested in the Hospitality industry and help them open their own restaurant or home-based food business.
How I Add Value to your Business:
- Marketing Collateral
- Culinary Expertise
- Opening a Restaurant
Words of Wisdom:
Don’t let your dreams fade away because you were scared. The journey of a thousand miles begins with just one step and that step can lead you to a new and exciting place.